Experience Palestine through our high-quality extra-virgin Olive Oil. This oil is freshly cold-pressed from hand-picked olives in the villages of the West Bank in Palestine. The process of cold-pressing allows the oil to have a rich aroma, fruity taste, and numerous health benefits.
The traditional farming and cultivation methods reflect the authenticity of Palestinians and the connection to the land. Palestinian olives are grown and maintained through resilience and love. This harvest was met with settler violence, land confiscation, and resource deprivation.
To maintain the freshness, store in a cool dry place
Palestinian olive oil is rooted in resilience and struggle. It represents centuries-old traditions and resistance against an ongoing occupation.
Palestinian olive oil also has a strong and peppery taste. It has many health benefits including a high number of polyphenols.
We recommend using your olive oil in low heat cooking, drizzling on almost everything, as a dipping, or by the spoonful!
Anti-inflammatory
High-Quality Olive oil is known to have a high percentage of polyphenols. Polyphenols are compounds possessing antioxidant and anti-inflammatory properties. These anti-inflammatory properties protect the heart, reduce the risk of chronic diseases, and lower blood pressure.
Improves Brain health:
Olive oil has been shown to improve cognitive function and reduce the risk of cognitive decline.
Rich in antioxidants
Olive oil contains vitamin E and other antioxidants. These antioxidants improve skin health, immune function, and support heart and brain health.
Improves Digestion
The fat in olive oil supports the digestive tract and promotes healthy gut bacteria.
A closer look at the care behind every harvest.
Discover the character of olives picked at their peak.
Thoughtful cultivation, careful pressing, and a vibrant finish.
